Grandma style Fried Fish:

Cut fish into small pieces. Wash it after cover it well with salt and lemon juice.
In a pot, add it with egg. After that add and mix salt, red chili crushed, coriander crushed, white cumin, hot spices, gram flour, white flour, corn flour, lemon juice, Ajwain / caraway seeds

Keep it for 15-20 minutes at room temperature.
In a cooking pot, add cooking oil and fry the marinated fish until light brown.
Fish is ready to serve.