Fried Matar Chole

Fried Matar Chole

Source : Soak Peas Overnight Or For At Least 3-4 Hours Drain Well So That Water Drips Off Completely Heat Enough Oil For Frying As Required Deep Fry In Batch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 18, 2026

Step:

  1. Soak Peas overnight or for at least 3-4 hours. Drain well so that water drips off completely.

    Fried Matar Chole recipe step 1 photo Fried Matar Chole recipe step 1 photo Fried Matar Chole recipe step 1 photo

  2. Heat enough Oil for frying as required. Deep fry in batches. Mix all the spices and toss. Serve hot immediately. Use of spices depends on one's own choice and preference. Enjoy!

    Fried Matar Chole recipe step 2 photo Fried Matar Chole recipe step 2 photo

Ingredients

  1. 2 cups Dry Green Peas
  2. 1/2 tsp Salt or to taste
  3. 1 tsp Red Chilli powder
  4. 1 tsp Chat Masala
  5. 1 tsp Dry Mango powder or Amchur homemade

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