The recipes for both the Ghee Fried Nuts and the Sewaiyan is on my profile. You can check that for a detailed description. However you need to fry them on a low heat until crisp and done. For the above-mentioned measurements, you need a cup of Pure Ghee. First fry the Nuts. And then proceed with the Sewaiyan using the same Ghee.
On a separate burner, keep a large vessel for boiling Milk. Add Cardamoms to it crushing them just a bit along with Sugar. Bring it to a rolling boil on a high heat at first and then simmer on a low heat until reduced to three fourths of it. This is the perfect consistency required for a creamy Sheer Khurma.
After done, add in the Condensed Milk, Nuts, Sewaiyan and the Fresh Cream. Mix well and cook further for a few minutes. May be 5 or a little more. That's it. Serve it hot for a lovely wholesome experience of relishing a creamy Sheer Khurma on the day of Eid or any day you feel like having this lip-smacking Dessert. Enjoy!
