Paalak Paneer

Paalak Paneer

Source : First Of All Blanch Spinach Greens In Hot Water With Little Salt For About 5-6 Minutes Cover The Bowl After 5 Minutes Drain Them Nicely And Allow To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 31, 2026

Step:

  1. First of all, blanch Spinach Greens in hot water with little Salt for about 5-6 minutes. Cover the bowl. After 5 minutes, drain them nicely and allow to cool.

  2. Meanwhile keep the rest of the things ready for the dish. Blend Spinach, Cashewnuts, Ginger and Green Chillies until smooth. In a kadai, heat Oil, saute Garlic and Onions until light golden. Add Salt, Turmeric, Cumin and Spinach puree. Mix well and add in Cottage Cheese balls with half of Fresh Cream. Adjust Salt. Cook for about 4-5 more minutes.

    Paalak Paneer recipe step 2 photo Paalak Paneer recipe step 2 photo Paalak Paneer recipe step 2 photo

  3. Garnish with Kasuri Methi, Garam Masala and Fresh Cream. Enjoy!

    Paalak Paneer recipe step 3 photo Paalak Paneer recipe step 3 photo Paalak Paneer recipe step 3 photo

Ingredients

  1. 400 gm Paneer homemade
  2. 4-5 bundles Spinach
  3. 1 tsp Salt or to taste
  4. 1 Onion finely chopped
  5. 2 Garlic cloves finely chopped
  6. 1 tsp Ginger crushed
  7. 3-4 Green Chillies finely chopped
  8. 1/2 tsp Garam Masala
  9. 7-8 Cashewnuts
  10. 1/2 tsp Cumin powder roasted
  11. 1/4 cup Fresh Cream
  12. 1 tsp Kasuri Methi homemade
  13. 2 tbsp Oil

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