Heat clarified butter in a pan,add grated carrot and saute it for 2-3 minutes.
Add milk,milk powder and sugar and mix well altogether until it looks like a thick mixture.
Finally add crushed cardamom and chopped dryfruits,mix well and keep it aside to cool down.
In a mixer jar take all ingredients of pistachio layer and grind it to make a smooth paste.
Heat another pan,add pistachio mixture and cook it for 1-2 minutes or until the mixture becomes slightly thick.
Transfer the carrot mixture in a greased plate,spread the pistachio mixture over it and cut into pieces as per your choice.
Carrot Pistachio Burfi is ready.
