For the sugar syrup, boil 1/2 cup water with 2 cups of sugar and lemon juice in a pan.
Simmer for 10 minutes. Add 3/4th teaspoon of kewra water or rose water.
Remove from heat, transfer to a bowl and keep aside to cool down. The syrup should be light in consistency.
For the stuffing, mix together 200g hung curd, 2 tablespoons of cream and 1 tablespoon of powdered sugar.
Mix well and put the stuffing in a piping bag or a zip lock bag. Keep in the refrigerator.
Now in a heavy-bottomed pan add 1/2 cup sugar, 1/2 cup mango puree and 3/4th cup milk.
Mix well and cook in low heat until the mixture comes to boil.
Add in 1 cup of fine semolina and stir vigorously. Keep flame at low.
When the mixture becomes soft and smooth add 2 cups of mozzarella cheese and mix thoroughly.
Add a few drops of kewra water. Within a minute the mixture will become a soft dough. Remove from heat.
In a clean countertop spread some sugar syrup. Over this place the cheese dough.
Now sprinkle some more sugar syrup and roll the dough with a rolling pin to a thin rectangular shape sheet.
Take out the stuffing from the refrigerator and cut one edge with a caesar through which stuffings will be piped.
Now pipe some stuffings prepared earlier and spread smoothly with a spoon along the edge of the long side of the sheet leaving a 1-inch gap.
Now roll the sheet over the stuffing so that the sheet completely covers the stuffing and seal the side by pressing nicely to form a long log.
Trim off the side from the rest of the sheet using a sharp knife.
Like this make more logs stuffed with the cream mixture repeating the previous step.
Place the logs in a greased or lined tray or dish and keep in the refrigerator for at least 1/2 an hour. This will make the sweets firm to handle.
After 1/2 an hour take out from the refrigerator and cut in small square or rectangular pieces. Sprinkle some crushed pistachios and dry rose petals on each sweet to garnish.
Delicious Mango-Halawet-el-jibn is ready to serve now. You can drizzle some sugar syrup before serving. These sweets are relatively healthy and not so rich to consume yet they are mouthwatering desserts.
