With 1 cup of warm water soak 1 teaspoon of dry active yeast and a teaspoon of sugar for 7-8 minutes to broom.
To a big mixing bowl, add in wheat flour, cocoa powder, instant coffee (I used 3 in 1 instant coffee mix which also works good), brown sugar and salt.
Mix everything well so that everything comes to a homogeneous mixture.
Next add in yeast mixture,honey and soften butter.
With your finger tips mix well and knead the mixture to make a soft dough. Add more water if necessary to make the dough.
Cover the dough and keep it in a warm place of your kitchen until double in size. I kept for 2 hours to make the dough double in size.
After 2 hours take out the dough, again knead for 7-8 minutes to make a soft pliable dough.
Take a (8*5) inch size loaf tin and dust little semolina at the bottom. This will not let the bread stick to the bottom.
Place the dough in the loaf pan to fit the pan.
Sprinkle some oats or you can also use some crushed nuts.
Again keep the pan in a warm place until the dough becomes double in size again.
Bake it in a preheated oven at 180 degree C for about 30 minutes. The bread will sound hollow if you knock. This is the indication that the bread is baked perfectly.
When the bread cools down, demould it and cut in slices.
Enjoy with a cup of tea or coffee. The bread in soft, little sweet and flavoured with chocolate and coffee.
