Gulgule

Gulgule

Source : Mix Grated Jaggery With Hot Water Till Dissolvein A Mixing Bowl Add Maida And Jaggery Mixture Mix Well With A Fork There Should Not Be Any Lump In The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 7, 2026

Step:

  1. Mix grated jaggery with hot water till dissolve

  2. In a mixing bowl add maida and jaggery mixture.

  3. Mix well with a fork. There should not be any lump in the mixture. The mixture should be pouring consistency.

  4. Add sauf powder and keep covered for 20-30 minutes.

  5. Heat sufficient oil or ghee in a kadai and fry the gulgule like pakoda in medium heat.

  6. Serve hot or room temperature.

Ingredients

  1. 1 cup maida or all purpose flour
  2. 1/2 cup grated jaggery
  3. 1/2 tsp sauf(fennel) powder
  4. 1 pinch salt
  5. 1 pinch baking powder
  6. Ghee or oil to dip fry

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