Chick Pea Salad with Olive oil dressing

Cut all the vegetables in small cubes.

In a mixing bowl add Olive oil, vinegar, lemon juice, mustard sauce, crushed garlic, crushed black pepper and salt.

Mix well to combine.

Keep aside for 10 minutes to release flavor.

Now add all the diced vegetables and boiled chick peas.

Add chopped fresh herbs.

Mix together all the ingredients well.

Sprinkle some chilli flakes and serve.