Take 1/2 cup oats in a grinder and pulse to make oats flour.
In a blender add in 1 cup of buttermilk. If you don't have buttermilk mix 2-3 tablespoon of yoghurt with water and use.
Also add in 1/2 cup of spinach puree. Blend well.
Now add in 1/2 cup of oats flour,1/2 cup wheat flour, 1 teaspoon Baking powder, 1 teaspoon sugar and 1 teaspoon salt.
Blend again to make a batter (not too thin not too thick).
Pancake batter is ready now, cover and set aside for 15 minutes.
In the meantime, make the salad. For that shread purple cabbage and place in a mixing bowl.
Also chop all the vegetables, greens and fruits and add in to the bowl.
For the seasoning, add in 1 tablespoon of olive oil, 1/2 of a lemon juice, 1 tablespoon flax seeds,1 teaspoon of sumac/amchoor powder, 1 teaspoon of crushed black pepper and salt
Mix everything well so that seasoning coats the fruits and vegetables. Your colourful spicy salad is ready now. Set aside.
Take a nonstick pan, rub little oil and add in 2 tablespoons of batter.
Swirl the pan to spread the batter.
Cover and cook in low heat for 2-3 minutes or until the pancake becomes firm.
Remove from pan, place in a dish. Clean the pan with a tissue, rub oil and cook another pancake.
For serving place 1 pancake on a dish, spread 1 tablespoon of hummus or hung curd on one side of the pancake. I used hummus,you can use hung curd or sour cream also.
Top with prepared spicy salad. Also sprinkle some flex seeds. Cover one side of the pancake over the stuffing and serve.
You can also serve without folding the pancake as like the picture.
