Heat 1 tablespoon of unsalted butter in a heavy bottomed pan.
Fry the small pieces of laccha sewai in medium heat to golden brown. Then add in icing sugar and cream.
Stir well so that everything mix well to make a homogeneous mixture. Remove from heat.
Take chocolate chips to a bowl. Melt them in a microwave or in a double broiler.
Add in 1 tablespoon of melted butter and mix well.
Add half of the chocolate mixture to the fried sewai/vermicelli.
Mix well to incorporate.The mixture should be warm so that we can shape them to make cookies.
Take a cookie mould or small lid, grease it and then put about 1 tablespoon of the mixture. Press well to hold shape.
Invert it to a baking sheet. Make all the cookies and place them to the sheet.Dont forget to grease the mould in between so that you can demould them easily. Sprinkle some crushed pistachios to garnish.
Take the leftover warm chocolate sauce to a bottle squeezer. Squeeze over the cookies as shown in the picture.
Keep them in the refrigerator for an hour to set.
Delicious chocolatey cookies are ready. Serve them to surprise your family with these eid special cookies.
