In a bowl, mix together wheat flour, turmeric powder,salt and carom seeds.
Mix, add water, knead and make a soft and sticky dough.
After kneading, let the dough rest for at least 15 minutes.
After 15 minutes, knead the dough for some more time till the dough does not stick to your hands.
Make a long log like the picture.
Cut in 1/2 inch size pieces with a knife.
Place the dumplings in a greased steamer and steam for about 10 minutes.
In the meantime make onion, ginger garlic and tomato paste.
Once the dumplings are steamed, set aside and let them cool.
Heat 2 tablespoons of oil in a pan and fry them in hot oil until light golden brown.
Drain on tissue paper.
In the same oil, add onion paste and saute until light golden brown.
Then add ginger garlic paste.Saute till the paste is cooked on a low flame.
Add the tomato paste and cook for some time.
Add the dry spices, salt and sugar, add little water and mix well.
Cook for a couple of minutes.
Next add curd and cook the curd on low flame.
Once the curd is cooked, add the fried dumplings,mix and cook in low flame.Add hot water if you like a thin gravy.
Cook in medium heat for 3-4 minutes.
Garnish with coriander leaves and cook for another couple of minutes.
Serve hot with some rice or have it as is in a bowl.
