In a soup bowl (microwave safe), add in slices of potatoes in with 3-4 teaspoons of water and place it in the microwave.
Cook for 3 minutes on high heat. The potatoes will be cooked.
Discard the water and put the remaining vegetables in the bowl (except the green part of the onion).
Add in 1 & 1/2 teaspoon cornflower.Mix it very well.
Now mix 1/2 cup milk, 1/2 cup vegetable stock or water, 1 teaspoon cheese, ground pepper and salt.
Once again, place the bowl of soup in the microwave. Cook for 2 minutes on high heat.
Stir well and cook again for 2 minutes.
The creamy, delicious vegetable soup is ready. Sprinkle spring onion leaves from the top and serve hot.
