Gahat dal ka paratha (kulthi ka paratha)

Clean & soak dal for 4 hours

Pressure cook the dal for 4-5 whistle so that dal cooks completely.

Drain the cooked dal and grind it to make paste. Traditionally it is done with "sil batta" but I used grinder.

Now mix salt, 1/2 tsp Haldi and red chilli powder with the paste and mix well. Add chopped green chillies and curry leaves also.

Keep aside the Stuffing.

Now with 1 cup of wheat flour add little salt, remaining haldi and red chilli powder.

Make a normal chapati dough.

Now take a small portion of dough and make a patty. Stuff some prepared dal mixture and seal nicely.

Dust the kitchen top and make a thick roti by rolling with light hand. Be careful not to come out the Stuffing.

Heat a skillet or tawa and roast the paratha in low flame so that it cooks from inside also. Bast paratha with ghee/butter time to time.

Delicious paratha is ready to serve. Enjoy with any side dish or simply with bhang/til ki chutney.