Thai railway fried rice

Heat some vegetable cooking oil in a non stick pan, once the oil gets medium hot, sauté garlic quickly for 20 second until they become golden and crispy. Quickly add onions and stir, followed quickly with cooked rice. Stir rapidly to break the rice from any clumps.

Add fish sauce, soy sauce, sugar, dark soy sauce, sriracha sauce and stir quickly to combine the flavours. Add tomatoes and kale, quick stir to combine.

Push your fried rice to one side, add the eggs in and mix it through with the rice. Once all combined, remove the pan from heat and sprinkle some spring onions, coriander and ground white pepper to taste.

If you were to serve this dish on its own, It will be delicious served with some slices cucumber and a wedge of lime.