Simple bruschetta

Preheat oven to 400. In a large bowl, toss together tomatoes, cilantro, salt, and red pepper flakes.

In a medium skillet over medium-low heat, heat oil. Add minced garlic and cook until lightly golden, 2-4 minutes, then remove from heat and let cool.

Add garlic and oil to bowl. Toss until ingredients are combined. Let marinate for 30 min.

Meanwhile, brush oil lightly on sliced bread (Italian preferred) and place in large baking sheet. Toast until golden brown, turning halfway through. Let cool for 5 min once bread is nice and toasted.

Spoon marinated tomatoes on top of bread just before serving. Add fresh mozzarella on top if desired.