Put ground beef in a pan n cook as u stir to break the lumps until all the water dries and the meat is fully separated to a sandy
Add 2 tbsp oil and the onions cook till tender.
Add spices and tomato paste n continually stir the mixture should be dry for easy filling
Prepare the dough by mixing the shortening,salt n water. N let it rest for 15-30 mins.
Cut into balls n roll
Brush with oil and pile 2 -3 on top of each other
Roll again to a bigger size and place on a heated pan
Dry each side as you peel
Cut into into quarters
Form a cone n seal with glue
Put 1-2 tbs filling n seal with glue.
Deep fry in hot oil
Put in a bowl with a paper towel to drain excess oil
Serve hot n enjoy
