Fry one onion til it starts to brown.
Add garlic 2 cloves n a bit of ginger cook till brown.Add the potatoes
Add spices n salt
Add 2 tomato puree n tomato paste.
Add rice stir until everything is well mixed
Add water enough to cover the rice,bring to a boil when water is almost level of rice reduce heat n simmer cook until water drys up n rice is ready
For the liver. Put the liver in a sauce pan with little salty water n let it boil until all the water is finished.
Add oil n the onions
Add spices n salt
Add the spices
Add tomato puree n tomato paste.
Reduce heat n simmer to bring all the flavors together. If its too dry add 1/4 cup water. Cook till ready n serve.
