Chicken biryani

Heat up oil and brown the onion and crush it and set a side

Now add chicken into renaining ghee and add ginger garlic paste and fry the chicken until light brown

Now add masal and yoghurt into it and cook for 5 minutes

Now add fried onion tomatoes green chillies and coriander and mint leaves and cook on low flame until chicken is done

No put it a side and bowl the rice with rice ingredients

Now strain the rice and set a side

Now put the layer of rice and chicken and add hara masala in each layer and put on dum for 15 minute or until rice cooked