Bao bun steamed chinese bun

Take warm water and add sugar salt oil and yeast stir it and put a side fo 10 min

In all purpose flour add baking powder and add this mix in yeast water and knead the soft dough

Now cover it and put a side for about 2hours or until double in size

Now cut it into 4 and take one portion and roll it about 1/8cm thick

Now cut it with the help a cutter in small disc

Apply some oil on it and fold like this

Give them another 10 min for 2nd proffing

Now take a pan and fill water into it for steaming

Place a basket into it and steam the pan and then place buns and steame on high flame for 13min

After 13min take out bun from steaming pan

Make all buns and prepare with stuffing

Prepare all buns with stuffing and enjoy it