Take fresh cream and sugar into a sauce pan and heat on a low flame until the sugar dissolves.Switch of the flame and keep aside to cool.
Take the gelatin in a small bowl and add 2-3 tbsp of boiling water.Mix well and keep aside
Mix the yoghurt using a hand blender until smooth.
4.Now add the yoghurt to the fresh cream and sugar mixture and mix well.Add the gelatin and vanilla extract and again mix everything well.Strain the mixture using a muslin cloth or in a strainer and transfer to ramekin moulds or silicon moulds or muffin cups or glass bowls as you prefer.
Refrigerate it for 2-3 hours or until set.
Let's make an easy plum syrup for topping.Deseed the plums and transfer to a saucepan with sugar and water.Boil it for 5-10 minutes or until sugar dissolves and keep aside to cool.Blend everything to a smooth puree and reheat for another 5-7 minutes.Your Plum sauce is ready.
Keep it inside the fridge once and use whenever needed.
Now the last step is to arrange your Pana Cotta.Demould your Pana Cotta to a serving plate and top it with the Chilled Plum Syrup and slices of fresh plum.
Note : You can make the syrup using any fruit of your choice.You can even heat the readymade jam and use it as a topping.
