In a bowl add both the flour.. egg.. salt... pepper.. chilli powder.. a tbsp of ginger garlic paste and the chicken lollipops. Mix everything well and keep aside for 10 minutes or an hour.
Heat a wok with oil for deep fry. Coat the chicken lollipops in cornflour again and drop them in hot oil on high flame. After a minute or two lower the flame and fry until crisp and golden brown. Transfer to a tissue paper.
Now in a bowl add all the sauces, sugar, salt, ginger garlic paste, vinegar and 2-3 tbsp of water. Mix everything well and keep aside.
Now heat another pan with a tbsp of oil. Add a tbsp of chopped garlic and the mixture of sauces. Saute until raw smell goes away and then add the chicken pieces. Coat and mix well for 2 minutes. Garnish with cilantro or spring onions. Done
