KERALA FISH FRY/AYALA PORICHATHU

Rub salt and clean the fish with water. Drain and keep aside. Mix all the spices, ginger garlic paste together and add lemon juice and a little water and salt to it. Make a thick paste. Make marks on the fish using a sharp knife and rub the spice mix paste all over the fish and marinate for 10 minutes or more if you have time.

Heat a pan with coconut oil and when hot place the fish and cook until crispy and golden brown from both sides. Done !