Raw mango rice

Heat a pan with oil and spluter mustard, urad dal,bengal gram, green chillies and curry leaves.

Add the grated mango, turmeric, sugar and salt. Give it a quick stir and then add the boiled and cooled rice.

Mix everything well and garnish with chopped coriander leaves.

Serve hot or pack for lunchbox. You can also try with leftover rice.