SAMBAR SADAM/ MIXED VEGETABLE BATH

Wash & Pressure cook the dal for 3-4 whistles.

Open and add the chopped vegetables, turmeric, salt, tamarind extract and sambar powder. Let it boil for 2 minutes.

Add the washed rice and water. Again pressure cook for 2-3 whistles. Done! Let it release the pressure on it's own. Open and add a tsp of ghee and serve with chopped onions on top and achar and papad.