Soak the idli rice for 4-5 hours or overnight.
Drain and grind the rice with all the other ingredients mentioned except the fenugreek leaves and oil into smooth paste.Add water as required.
Transfer into a bowl.
Now add washed,cleaned and chopped fenugreek leaves and salt to the batter.The consistency of batter should be thin but thicker than a neer dosa or rava dosa.
Heat a griddle and add a ladle full of batter.Just swirl the pan.It's just like you make for rava dosa or neer dosa.Drizzle some oil.Cook both sides until golden brown and serve hot with spicy chutney of your choice.
1.Beginners take two laddles of batter in another bowl,mix required water and try.
2.You can add 2 tbsp of urad dal and 1/4 tsp of fenugreek/methi/uluva at the time of soaking.I have skipped.
