Wash and clean the coconut shell properly. Add water and milk and keep on low flame to boil.
When you see it start boiling, add the tea leaves and sugar. Keep on low flame and stir using a spoon.
When you see it boiling, take out immediately using a pincer/ chimta and keep a bowl below, as it may spill out bcoz of the heat capacity that a coconut shell has. Strain and transfer to a cup or coconut shell and serve hot.
Note: The shell should be clean and wet. Keep it on low flame as the coconut shell has a tendency to catch fire. If it does remove immediately. Keep a bowl aside, so that when it boils, you can transfer easily. Always use a pincer/pakkad for easy access.
