Soyabeans halwa

Soak the Soybeans overnight. Grind it into a coarse paste and roast in a tbsp of ghee until golden brown and crisp. Same like you do for moong dal halwa.

Once roasted add sugar and fry until sugar starts caramelizing. Then add the milk and saffron strands and cook well until you reach the halwa consistency. Add the remaining ghee, cardamom powder and sliced almonds. Done! Serve hot.