MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY

Wash the mangoes well and peel them using your fingers. Put the peels in water and take the pulp and juice from it. Dicard the peel.

In an earthen pot, add the mangoes, the extracted juice, green chillies, jaggery, salt and enough water to cover the mangoes.

Let it boil and cook for 15-20 minutes. Then add cornflour in water and mix well. Add this slurry to the gravy. This is to thicken it little bit. If you prefer you can skip this one.

When it's little thick switch off and add a tadka of mustard,urad dal, red chillies and curryleaves.

Adjust your falvours according to your taste and preference.