FOX NUTS(MAKHANA) KHEER

Roast the fox nuts and almonds in a tbsp of ghee until crisp. Cool and grind to a powder. Add the powder to the same pan with a cup of coconut milk and half cup of water. Boil for few minutes.

Add the jaggery syrup and mix well everything. Add the first coconut milk and switch off the flame at first boil.

Heat remaining ghee in a pan and fry cashews raisins and coconut pieces. Pour this to the Makhana Kheer. Add cardamom powder and your healthy Makhana Kheer is ready