Spring Onion Sambhar

Spring Onion Sambhar

Source : Wash And Cut The Spring Onion Greens And White Heat A Pan With A Tsp Of Oil Add The Spring Onions And Saute For Few Minutes Add The Boiled Pigeon Pea ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 29, 2025

Step:

  1. Wash and cut the spring onion greens and white.

    Spring Onion Sambhar recipe step 1 photo

  2. Heat a pan with a tsp of oil. Add the spring onions and saute for few minutes. Add the boiled pigeon pea, turmeric, salt and enough water to cook spring onions. Add water in Sambar powder, mix well and keep aside.

    Spring Onion Sambhar recipe step 2 photo Spring Onion Sambhar recipe step 2 photo Spring Onion Sambhar recipe step 2 photo

  3. Once the spring onions are cooked, add the tamarind extract and sambar powder solution. Mix well and boil for 5-6 minutes. Add sugar to balance taste. Switch off and give a tadka of mustard and curry leaves. Serve hot with Idli.

    Spring Onion Sambhar recipe step 3 photo Spring Onion Sambhar recipe step 3 photo Spring Onion Sambhar recipe step 3 photo

Ingredients

  1. 150 gms Spring Onion
  2. 2 tbsp Sambhar Powder
  3. 3 tbsp boiled Pigeon Pea
  4. 1/4 cup Tamarind Extract
  5. 1 tsp Mustard seeds
  6. 1 tsp Sugar
  7. 1 tbsp Oil
  8. 2 tsp Curry leaves
  9. 1/4 tsp Turmeric Powder
  10. To taste Salt

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Spring Onion Sambhar

Spring Onion Sambhar