Choco banana kesari

Heat a pan with a tbsp of ghee and add chopped bananas to it. Mash and cook them with ghee. Add jaggery syrup and mix well. Now add roasted Semolina Rava and half cup of milk. Keep mixing and cooking. Add a tbsp of ghee and mix.

Again add half cup of milk, a tbsp of cocoa powder and keep stirring and cooking until the Rava gets cooked. Add more milk or water if needed. Add a tbsp of ghee again and keep stirring until it start leaving the sides of pan. It's festive time and its Kesari, so please no kanjoosi in ghee. Finally add cardamom powder and fried nuts. I have made it into Diya shape and garnished with Almonds.