Take Milk and bring it to a boil. Take Custard Powder in a bowl and add half cup of cold milk. Mix well without forming any lumps.
Add the Custard mix to the boiled milk. Mix well and keep on low heat for 2-3 minutes. Add sugar and mix well on low heat.
Take Mangoes and dice to small pieces. Blend to make a smooth pulp. Add sugar if required.
In a serving glass first layer custard pudding, second layer mango pulp. Arrange alternate layers of mango pulp and custard pudding. Make it more tempting and mango-licious by adding mango balls on top with the help of a small scoop. Sprinkle some dry fruits on it.
