Cucumber Paratha

Peel off the cucumber and grate it. For the dough, take wheat flour add to it red chilli powder, turmeric powder, cumin seeds, carom seeds, salt and sesame seeds. Put oil as moyan and add grated cucumber. Put water as required to make the dough and prepare the tight dough.

Roll Parathas. Heat a non stick pan cook the paratha both side by adding little oil. Serve with pickle and enjoy the "Cucumber Paratha".