Paan Ladoo!!

Take mixed nuts in a bowl and add to it gulkand and combine well.

Take betel leaves. Wash and wipe them with a cloth. Let it dry for sometime. Cut into pieces and transfer it to a blender. Add condensed milk and blend.

Transfer to a bowl and mix well. Add Dessicated Coconut and again mix well.

Make small balls of the mixture and flatten it. Place the gulkand stuffing in the middle and roll into a ball.

Delicious Pan Ladoo is ready! Enjoy these laddus after lunch or dinner.