Azuki Puff Pastry Fingers

Preheat oven to 200℃. Line a baking tray with baking paper.

Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.

Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.

Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.