First of all to make the base
Crush the biscuits using a rolling pin. Melt the butter and mix it well with the crushed biscuits.
Set it in the serving glasses
Zest the lemon over the cut mangoes and put some lemon juice in the mango and mix gently
Now add condensed milk in the ricotta and mix with a spoon to get a smooth mixture
Now for assembling in the serving glass
Put the crushed biscuit as a layer at the bottom.
Over that layer 2 spoons of prepared ricotta cream and then a layer of the lemony mango.
Now add a layer of crumbled chocolate cake, ricotta cream and top layer with the mango.
Garnish with mint leaves and chill in the refrigerator.
Enjoy it chilled
