Egg Salad

Place your eggs into a saucepan and cover with cold water.

Put onto a high heat and it will be done in 5-7 minutes. Let them cool

Till then cut onion, tomato and bell pepper

Cut an avocado and cut into pieces or mash slightly

Add juice of 1 lemon, a pinch of salt and a little pepper.

Peel the eggs once cooled
Cut them in cubes and add to the ready mix

Gently mix everything and enjoy with buttered toast and tea