Pav bhaji

Method For bhaji

Heat the butter and oil in a kadhai and add the cumin seeds.

When the seeds crackle, add the chilli-garlic paste and saut on a medium flame for 1 to 2 minutes.

Add the onions and saut for 3 to 4 minutes, while stirring occasionally.

Add the carrots and saut for 1 more minute.
Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.

Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes.

Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher.

Add the coriander, mix well and cook for 1 minute.

For serving Paav bhaji

Slit the paav
Butter them nicely
And apply little paav bhaji Masala
Toast on a non stick tawa or pan

While service garnish Bhaji with chopped onions and lemon juice.