Lemon Coriander Clear Soup

Bring vegetable stock to a boil. You can use readymade or can boil some vegetables at home and make stock.

Add lemon juice, salt, half of the coriander leaves and black pepper.

Bring to a boil and simmer for a minute.

Place the rest of the dhania leaves in the soup bowls, pour soup over and serve.

Lemon Coriander clear soup is ready.