Black Chana Soup

Soak black Chana overnight

Boil channas with salt in the morning with a glass of extra water that you usually use.

Take that boiled water in a cup or bowl. Add little black pepper to it.

Squeeze little lemon juice and garnish with lots of green coriander leaves.

I don't add ghee or butter but can be used as tadka or just like that.

I relish it without ghee or butter