Garlic pinwheel  sandwich

Mix sugar and yeast with warm water and set this aside for 5 minutes. Allow it to foam up.

Take flour, salt and oil in a bowl and mix well.
Pour yeast mix into the flour and mix well into a dough.

Cover it with plastic wrap or samp cloth and set it aside for 1 hour till it is doubled in size.

Mix all the ingredients for the garlic spread together till it forms a smooth paste.

Take the dough out of the bowl and knead it for 5 minutes.

Roll the dough into a rough rectangle and spread the garlic mix over it

Now roll this into a log and cut into equal portion.

Arrange this in a battered baking pan leaving little spaces between each of them. Then cover it with a samp cloth and let it rise for around 60 minutes.

In the last 10 minutes of rising, start to preheat the oven to 200 degree celsius.

Now place this in the preheated oven and bake for 20 to 30 minutes.

Take it out and apply some butter over the top to give it a glossy shine.

Serve hot with soup or have it just by itself!