Vermicili vegetable cutlets

Vermicili vegetable cutlets

Source : As I Used Cooked Vermicelli Which Already Had Carrots Peas Sauted With Onions So I Didnt Use Any Vegetables Againif You Are Using Just Boiled Vermicel...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 30, 2026

Step:

  1. As I used cooked vermicelli which already had carrots, peas sauted with onions, so I didnt use any vegetables again

  2. If you are using just boiled vermicelli then add vegetables of your choice

  3. Mix all the ingredients in a bowl

  4. Add breadcrumbs to it so that they can hold a shape

  5. Now shape them as per your liking and keep them in the fridge for 15-20 minutes

  6. Keep a non stick pan on low flame

  7. Add oil for pan frying

  8. When it's hot place cutlets and let them fry on low flame

  9. Turn the side and let them cook again

  10. Once they are crisp on both the sides, remove them from the pan

  11. Serve hot with any chutney or ketchup

Ingredients

  1. 2 cups vermicili (cooked and leftover)
  2. 1 boiled & mashed potato
  3. 1/2 cup grated paneer
  4. 1/2 tsp red chilli powder
  5. 1/2 inch grated ginger
  6. 1 tsp roasted cumin powder
  7. 2 tablspoons chopped coriander
  8. to taste Salt
  9. 1/2 cup or more Bread crumbs as needed
  10. 2 tsp peanuts crushed
  11. Oil for pan frying

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