My Seafoods & Veggies Creamy Green Curry

My Seafoods & Veggies Creamy Green Curry

Source : Blanch Shrimp For 1-3 Minutes Half Boiled The Clams In Separate Pan Saut Garlic Onions And Ginger In Butter Then Add The Potatoes Carrots Bell Peppe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 12, 2026

Step:

  1. Blanch shrimp for 1-3 minutes.

    My Seafoods & Veggies Creamy Green Curry recipe step 1 photo

  2. Half boiled the clams in separate pan.

  3. Saut garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.

  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins

  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.

  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

Ingredients

  1. 1 bok choy
  2. 1 medium size potato
  3. 1 medium size carrot
  4. 1 tsp groun black pepper
  5. 1 pinch salt
  6. 1 cup coconut milk
  7. 1 pack Green Thai McCormick mix
  8. 1 green bell pepper
  9. Onion leeks
  10. springs Onion
  11. 3 cloves garlic minced
  12. 1 medium size onion minced
  13. 1 small ginger chopped
  14. Green Chili
  15. Dried red chilli optional
  16. 15 pcs shrimp half boiled
  17. 1/4 kilo clams
  18. String beans optional i
  19. 1/4 cup butter

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