My Seafoods & Veggies Creamy Green Curry

Blanch shrimp for 1-3 minutes.

Half boiled the clams in separate pan.

Saut garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.

Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins

Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.

Turn the fire off add the chopped spring onions and bok choy. Ready to serve!