Yam balls with peppered fish

Cook the diced yam, in a salty water and allow to cool

Sauté the minced meat with 1/2 cup of the pepper mix

Add ginger and garlic paste, add the onions and seasonings to taste

Add two spoons of oil, salt and curry powder

Cook till tender

Mash the cooked yam, add the meat mix, add the remaining pepper mix, salt and seasoning to taste

Add the curry spice, and begin to make medium sized balls

Dip the balls in eggs, and fry to golden brown.

For the peppered fish

Wash and dry the fish

Make a mix spice of seasoning, salt, thyme, ginger and garlic paste and rub on thoroughly on the fish

Deep fry on a medium heat to golden brown

Place a pan on a medium heat

Add 4 table spoons of oil

Add the habanero peppered mix

Add the onions, and seasoning to taste

Stir fry till cooked, and cover the fish with the sauce

Serve with the yam balls, or any food of your choice