Tiranga rolls

First of all, boil chicken adding all the ingredients mentioned above. Then let it cool and shred the chicken pieces. Chop tomatoes and capsicum finely. Now, take a bread slice and trim the edges. Dip in water and squeeze. Now put the chicken filling, tomato and capsicum.

Shape it as roll. Do the same and prepare all rolls like this. Make corn flour slury and dip the rolls in it and coat with bread crums.

Now deep fry them. Cut from centre. Serve applying tomato ketchup, curd and green chutney.