First of all boil the potatoes. Then take all purpose flour and add salt, carrom seeds and oil. And bind a tight dough. Let the dough rest for 20 mins.
Meanwhile mash the potatoes and add all the ingredients mentioned above and mix well.
Now divide the dough into small balls and roll a thin puri. Cut the edges and make it square. Now place the potato mixture and cover with puri properly.
Now, make horizontal cuts in the remaining puri. Don't cut till the edges. The cuts should be remain uncut from the edges of the puri.Then carefully fold the puri.
Now deep fry them and enjoy with tamarind chutney.
