Rhubarb puffed pudding

Rhubarb puffed pudding

Source : Cut Rhubarb Into 1cm Pieces Put Into A Pan And Add 30g Sugar And 1 Tbsp Water Cook Gently For 5 Minutes Until Rhubarb Begins To Become Softened Remov...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 10, 2026

Step:

  1. Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat.

    Rhubarb puffed pudding recipe step 1 photo

  2. Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin.

  3. Pour over rhubarb and arrange evenly over the dish.

    Rhubarb puffed pudding recipe step 3 photo

  4. Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard.

    Rhubarb puffed pudding recipe step 4 photo Rhubarb puffed pudding recipe step 4 photo Rhubarb puffed pudding recipe step 4 photo

Ingredients

  1. 150 milk ('or milk alternative)
  2. 2 medium eggs
  3. 80 g caster or granulated sugar
  4. 80 g plain flour (or gluten free flour)
  5. 3-4 sticks rhubarb
  6. 1 tbsp oil
  7. 1 tbsp water
  8. 1 tsp cinnamon

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