Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in minutes]

Source : Pour Your Broth Into A Saucepan And Bring It To A Warm Medium Temperature Finely Chop The Coriander Stalks And Add To The Broth With Almost All The Chi...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by sabrina.at.gym

at : June 21, 2026

Step:

Pour your broth into a saucepan and bring it to a warm medium temperature. Finely chop the coriander stalks and add to the broth with almost all the chili.
Pour over 200 ml (3.38 oz) of water and bring to a boil, then cook in beads for 5-10 minutes so that the base juice takes on the taste of coriander and chili.
Then pour in the soy sauce, grind a roll of black pepper on it, then you can go into the mushrooms, ribs, boiled chicken and noodles.
Cook for another 2 minutes until the dough is soft, then sprinkle with the sliced bamboo shoots.
Serve your homemade ramen in large soup bowls sprinkled with coriander leaves and the remaining chili.
Enjoy!

Ingredients

Ingredients: (for 4 people)
1.2 l (40.5 oz) good quality chicken broth stock
1 small bouquet of Coriander stems and leaves
1 red Chili slice
2 tbsp Light Soy sauce
Sliced 100 g (0.22 lbs) of Oyster Mushrooms
Cut into pieces with 100 g (0.22 lbs) of Ribs
2 pieces cooked Chicken Breasts (Chefs Note: Use chicken breast without skin and cut it into bite pieces.)
100 g (0.22 lbs) Chinese Egg Noodles
500 g (1.1 lbs) Canned Bamboo shoot slice (Chefs Note: You can almost find in every Asian food selling stores. Lets google it nearby!)